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Homemade sausages

Homemade sausages

Ingredients for 40 persons
Meat filling for 10 kg
5 kg of pork middle medium minced
2 kg of pork loin
2 kg of meat (legs, etc.) of minced meat
1 kg of organic bacon (finely ground or tinned)
300 gr of beef very finely minced (prat)
Pork bowel thickness of choice
200 gr of salt (for dry sausages)
Or up to 250 gr if they are for cooking or roasting after smoking
35 gr WHITE pepper
25 gr of freshly ground pepper DELIKATES
120 GR garlic very finely chopped or minced or
30-50 gr of garlic in granules (I put in more 60-80 gr)
1 teaspoon chilli or kayene pepper
1/2 teaspoon of xylitol

Let’s mix …
Add freshly chopped garlic in a lukewarm garlic, or add it in lukewarm water (then mix it with spices, mix it with a mixer or blender) or add 30-50 gr of garlic in granules. 50 is a standard, I put even more than 80 grams, do not go anymore, then it will be the so-called Češnjovka …
Mix spices
Mix spices with meat repeatedly with pauses
Fill in the bowel (best the other day)
Leave sausages to dry a bit on the air and boil them after, put them on ice, fry them… as you wish

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