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Empanadas

Empanadas

Empanadas of flaxseed flour are almonds:
1 cup flaxseed meal
1 Cup Almond flour
2 eggs
Salt to taste
Mix everything until you get a dough, roll out of my hands
Reservation in the refrigerator for 30 minutes.
The Molds, I used the form of silicone.
Filling: to your liking, I used ground beef with veggies allowed.
In the oven half a 180 g for 20 minutes.

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