1 cup grated coconut
3 Egg Whites (depending on the size) you could add more or less depending on the consistency.
2 tablespoons of Xylitol Xylitol (add more if desired)
Bake 350 f for 15-20 min
Beat the egg whites sigh or snow, then manually with immersive movements integrate the grated coconut and formed the xylitol and coconut macaroons, bake 350 f for 15-20 min