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Coconut cake

Coconut cake

50 g of almond flour
60 g of coconut powder
60 g of coconut oil
3 tablespoons xilytol
2 eggs
1 spoon of psyllium
1 baking powder
1/2 teaspoon salt

Mix the moist ingredients in one bowl and dry in another bowl. Rinse the wet ingredients with a mixer. Rinse the damp mixture slowly in dry, and mix the dry ingredients to break the bark. The mixture will be hard and consistent, so that does not disturb you.
Shake the mixture into the baking tray, baking paper, and level the top. Bake for 20 minutes at 180 ° C

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